Here are two recent dinners, I made for Kevin and I. First, is a sliced filet sandwich with cheese, and truffle butter, with a mozzarella and sun-dried tomato salad.
Second, is a tortilla encrusted tilapia with salad and a fresh mix of zucchini, cucumbers, tomato and red onion.
The girls approved of both too, as they sat in the dining room with us.
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