Many of you already know from Kevin's facebook page that we recently made some homemade German Sausage. We used the recipe that my grandmother always used. I know I know it doesn't look appetizing, and it isn't like we eat it every day....but we do know it is all natural and we know everything that is in it. We don't make it very often (once every few years), and we usually share with with many families. It freezes well and cooks up great on the BBQ.
Here we are filling the casing.
We made mostly rings of sausage (as above and below)
This year we also made some sausages more like Bratwurst and did them "bun" length too.