I mixed up the batter, let it sit for a little over an hour and then cooked them up. I was surprised at how easy this really was to do.
Here they are cooling.
Once I had them cooked, I filled them with meat and cheese, rolled them and warmed them back up in the pan....and this is what they came out to be:
They were really good and a great dinner. We even made some dessert ones with jam inside. I think I may just have to make these again sometime. Holly, what do they fill the crepes with there? I was looking for new ideas.....
Next up....homemade corn chips...well I have made the chips before our of store bought corn tortillas, this time...I make them all from scratch...
1 comment:
Oh, no. You totally put me in the mood for crepes. My favorite savory crepe includes a special sauce (mustard based), ham, feta (I think), peppers and green olives. Dessert crepes can be anything! People put bananas (ew), pineapple and strawberries with Nutela. Chocolate sauce is a good substitute! Also, if you want to go really crazy, grind up chocolate cookies, nuts and chocolate sauce. There goes my diet for the week!
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